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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This goes well with practically any meat & has the Aussie special ingredient Vegemite. A really quick meal to throw together but super tasty. Ingredients:
2 (200 g) pkts udon noodles |
1 tablespoon peanut oil |
350 g meat, sliced into stir-fry strips (choose whichever meat you like) |
1 tablespoon prepared crushed ginger |
1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek |
2 carrots, diagonally sliced |
1/2 red capsicum, seeds removed & thinly sliced |
100 g snow peas, shredded |
1/2 cup red currant & cranberry sauce |
4 spring onions, diagonally sliced |
1 tablespoon water |
1/2 teaspoon vegemite |
75 g stir-fry cashews |
fresh coriander leaves |
Directions:
1. Prepare noodles according to pkt directions and set aside.
2. Heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned. Set aside.
3. Add the carrots & capsicum, stir-fry for 2 minutes Stir in the snow peas, red currant sauce, half the spring onions, water & vegemite. Bring to the boil stirring.
4. Return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
5. Simmer until warmed through and add the cashews & coriander.
6. Serve scattered with remaining spring onions.
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