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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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With a caramel-like coating, these crunchy peanuts have a touch of heat from the hot sauce. They make a tasty snack any time of day. Ingredients:
3 cups salted peanuts |
1/2 cup sugar |
1/3 cup packed brown sugar |
2 tablespoons hot water |
2 tablespoons butter, melted |
1 tablespoon sriracha asian hot chili sauce or hot pepper sauce |
1 teaspoon chili powder |
Directions:
1. Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, hot sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
2. Spread on waxed paper to cool. Store in an airtight container. Yield: 4 cups.
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