Sweet & Spicy Mango Pineapple Salsa |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa. Ingredients:
2 mangoes, ripe, peeled and cubed |
1/2 cup fresh pineapple, cubed with juice |
1/4 red onion, diced |
1 -2 minced garlic clove |
3 green onions, tops and all, thinly sliced |
1/2 red bell pepper, diced (yellow or orange) |
1 jalapeno pepper, diced |
1 lime, juice of |
2 tablespoons fresh cilantro, minced (to taste) |
1 dash sea salt |
1 tablespoon coriander |
Directions:
1. Peel and cut mango into cubes, discard seed.
2. Dice pineapple, saved juice.
3. All other ingredients can be diced in the food processor. Careful not to over pulse to too fine a texture.
4. Combine all ingredients and let sit for one hour or more before serving.
5. Serve with tortilla chips.
6. Notes:.
7. Use more or less of your favorite ingredients.
8. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.
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