Sweet & Spicy Kettle Corn |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batch—it's guaranteed to go fast! Ingredients:
1/2 cup popcorn kernels |
3 tablespoons canola oil |
3 tablespoons sugar |
2 tablespoons ground ancho chili pepper |
2 teaspoons salt |
Directions:
1. In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
2. Transfer to a large bowl. Add chili pepper and salt; toss to coat. Yield: 4 quarts.
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