Sweet & Spicy Jalapeno Poppers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Thereâs no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.Dawn Onuffer, Crestview, Florida Ingredients:
6 jalapeno peppers |
4 ounces cream cheese, softened |
2 tablespoons shredded cheddar cheese |
6 bacon strips, halved widthwise |
1/4 cup packed brown sugar |
1 tablespoon chili seasoning |
Directions:
1. Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
2. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
3. Bake at 350° for 18-20 minutes or until bacon is firm. Yield: 1 dozen.
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