Sweet & Spicy Hot Mustard Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

This sauce is really great for fish and shellfish or as a dip for fresh vegetables.

Ingredients:

1 cup fat free sour cream

2 tablespoons dijon mustard

2 teaspoons splenda sugar substitute

1 teaspoon hot sauce

Directions:

1. Combine all ingredients in a medium bowl and mix well to combine.
2. Refrigerate until ready to use.