Sweet-Spicy Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Ingredients:
3 tablespoons dark brown sugar |
1 tablespoon low-sodium soy sauce |
4 teaspoons chinese-style hot mustard |
1 teaspoon rice vinegar |
4 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 425°.
2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
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