Sweet & Spicy Garlic Grilled Chicken Thighs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly Ingredients:
5 lbs chicken thighs, fat trimmed |
8 ounces prepared pepper jelly, room temperature (i used hot as hell habanero zucchini jelly hot as hell habanero zucchini jelly) |
8 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
2 teaspoons dried italian herb seasoning |
1/2 tablespoon oil |
seasoning salt |
Directions:
1. Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
2. Prepare grill.
3. Remove chicken sprinkle lightly seasoned salt.
4. Cook marinade for 5 minutes over medium low flame.
5. Grill 25-30 minutes, turning occasionally until cooked throughout.
6. Discard skin if you want before serving. Top with spicy marinade.
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