Sweet & Spicy Chicken Drummies |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe. Ingredients:
2 cups sugar |
1/4 cup paprika |
2 tablespoons salt |
2 teaspoons pepper |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
20 chicken drumsticks (5 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal and shake to coat.
2. Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)
3. Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a meat thermometer reads 180°. Yield: 20 drumsticks.
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