Sweet & Spicy Chai Tea Mix |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 32 |
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I recently received this recipe from one of those lovely recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar. Ingredients:
2 cups nonfat dry milk powder |
2 teaspoons nutmeg |
1/2 teaspoon white pepper |
2 cups non-dairy powdered coffee creamer |
2 cups french vanilla flavored coffee creamer |
5 cups white sugar |
3 cups unsweetened instant tea |
4 teaspoons ground ginger |
4 teaspoons ground cinnamon |
2 1/2 teaspoons ground cloves |
2 teaspoons ground cardamom |
Directions:
1. In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
2. If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
3. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
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