Sweet Spicy Cashew Chicken |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Not only delicious but very colorful. Serve over rice on a large platter. Delicious. Ingredients:
sauce |
1/2 c ketchup |
4 t soya sauce |
1/2 tsp. salt |
2 t worstershire sauce |
3 t sugar |
1 1/2 tsp. sesame oil |
1/4 tsp cayenne |
1/2 c chicken broth |
the rest |
2 t cornstarch |
1/2 tsp. sugar |
1/4 tsp salt |
3 whole boneless chicken breasts, skinned & cut into 3/4 pieces |
1/4 c oil |
2-3 t minced fresh gingeroot |
1 t minced garlic |
1 sm. onion chopped |
2 red bell peppers - cut into 1 triangles |
2 carrots, sliced diagonally and thinly |
2 c snow peas |
1 1/2 c cashews |
Directions:
1. Combine sauce ingredients and set aside. In a bowl, combine cornstarch, sugar and salt. Add chicken and toss. Heat wok or frying pan to highest heat. Add oil. Heat to hot, not smoking. Add chicken, ginger, garlic and onion. Stir until chicken is opaque (about 1 minute). Add peppers and carrots. Stir 2-3 minutes. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve immediately.
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