Sweet & Spicy Broiled Ham Steak |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham! Ingredients:
1 lb ham steak |
1/3 cup orange marmalade |
1 tablespoon cider vinegar |
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry) |
1/2 teaspoon dry mustard |
1/2 teaspoon soy sauce |
1 pinch red chili pepper flakes |
Directions:
1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
2. Dry the ham steak with paper towels and set on the broiler pan.
3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
5. Remove and flip the ham steak and brush the other side - repeat the process.
6. Serve immediately.
|
|