Sweet & Spicey Candied Pecans |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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This is different from most candied pecan recipies I have seen. People who don't even like pecans love these. Ingredients:
1 lb pecan halves |
1 cup sugar |
1 teaspoon cinnamon |
1 teaspoon garam masala |
1/2 teaspoon cayenne pepper |
1/4 teaspoon ginger |
1 teaspoon salt |
1 egg white |
1 teaspoon vanilla |
1 teaspoon water |
Directions:
1. Preheat oven to 250.
2. Sit aside pecans.
3. Mix next 6 ingredients together in a large container with a lid.
4. Mix egg white, vanilla, and water in a bowl big enough for the pecans to be tossed inches.
5. Toss pecans in egg mixture.
6. After pecans are well coated, transfer to the sugar mixture.
7. Place top on the container with sugar and shake well to coat.
8. Place coated pecans on a cookie sheet and bake at 250 for 1 hour, stirring every 15 minutes.
9. Cool well and enjoy.
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