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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Mesclun with Berries and Sweet Spiced Almonds Ingredients:
1 cup sliced almonds |
1/3 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1 large egg white, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Combine almonds and next 4 ingredients (through cumin) in a small bowl. Stir in egg white. Spread mixture evenly onto a foil-lined baking sheet coated with cooking spray. Bake at 325° for 10 minutes. Stir mixture; bake an additional 15 minutes or until crisp. Transfer foil to a wire rack; cool almond mixture. Break almond mixture into small pieces.
3. Note: Store at room temperature in an airtight container for up to one week.
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