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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Fall off of the bone sweet tasty spare ribs Ingredients:
3 lbs spareribs |
3/4 cup brown sugar |
1/2 cup ketchup |
1/2 cup white vinegar |
2 tablespoons worcestershire sauce |
1 teaspoon chili powder |
3/4 cup water |
1 onion, chopped |
Directions:
1. - Mix all ingrediants together and pour into large pot with lid.
2. - Boil strips for 5-7 mins separately until they turn white.
3. - Pour all mixture to pot.
4. - Add spare ribs to mixture in pot.
5. - Place in fridge for 2 hrs to marinate
6. - Pour mix repedly over the ribs while marinating
7. - Take out of fridge and bake 350 for 2 hrs +/-.
8. - for last 1/2 hr turn down to 300 for more tenderness.
9. Add white rice to compliment.
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