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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick easy and tasty. Don't peel the zucchini Ingredients:
3 medium zucchini, cut in 1/2-inch rounds |
4 tablespoons lite olive oil (or other veg. oil) |
2 tablespoons white vinegar |
2 tablespoons sugar |
2 tablespoons fresh basil, chopped |
salt and pepper |
Directions:
1. Sauté the zucchini in oil until still crisp but hot through.
2. Remove and keep warm.
3. Add remaining ingredients to the pan and simmer 3 minutes.
4. Put zucchini back in the pan for 1 minute and serve.
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