Sweet-sour Yams And Pineapple Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A new twist to yams. Ingredients:
1 20 oz. can sliced pineapple |
1 tbsp. cornstarch |
1/4 tsp. salt |
3 tbsps. vinegar |
2 16 oz. cans yams, drained |
4 green onions |
1/2 c. diagonally sliced celery |
1/2 c. green pepper chunks |
1 tbsp. oil |
Directions:
1. Drain the pineapple and reserve the syrup.
2. Combine with cornstarch and salt in a sauce pan and ciik, stirring until sauce boils and thickens.
3. Stir in vinegar.
4. Add the yams and pineapple slices and pour into a casserole.
5. Cover.
6. Bake at 350 degrees for about 25 minutes.
7. Cook the onions, celery, and green pepper in oil in a sauce pan for about 4 minutes.
8. Stir into yam mixture and serve at once.
9. Serves 8.
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