Sweet & Sour Watermelon Cucumber Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves! Ingredients:
1/2 cup cider vinegar |
1 cup water |
1/2 cup sugar |
1 tablespoon poppy seed |
1/3 cup green onion, finely chopped |
3 cups seedless watermelon (cut into chunks or balled with melon baller) |
2 english cucumbers, peeled, seeded and sliced into small chunks |
salt and pepper |
Directions:
1. Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
2. Stir in the chopped green onion.
3. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
4. Serve immediately or cover and refrigerate a couple of hours before serving.
5. Toss gently before serving.
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