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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. âQuick and easy is often on my mealtime agenda, so this salad is perfect,â she writes from Aitkin, Minnesota. âPlus, I can make if for a few or an entire crew!â Ingredients:
1 package (9 ounces) fresh spinach, torn |
1/4 cup dried cranberries |
1/4 cup chopped green onions |
1/2 cup canola oil |
1/4 cup sugar |
3 tablespoons cider vinegar |
1/2 teaspoon ground mustard |
1/8 to 1/4 teaspoon celery seed |
Directions:
1. In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately. Yield: 4 servings.
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