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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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Sweet gooey spareribs. They don't last long in my house. I serve them with mashed potatoes. Ingredients:
1 lb pork spareribs |
canola oil (for frying) |
1/2 cup all-purpose flour (for dredging) |
1 1/2 cups cold water |
4 tablespoons ketchup |
1 tablespoon soy sauce |
1 cup packed brown sugar |
1 tablespoon white vinegar |
Directions:
1. Separate ribs.
2. Dredge spareribs in flour and brown in canola oil.
3. Place browned spareribs into a roasting pan with a lid.
4. Combine all remaining ingredients and pour over browned spareribs.
5. Cook in a 375°F oven for about 2 hours or until sauce has thickened and ribs are tender.
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