Sweet & Sour Shrimp With Oranges

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

A delicious meal!

Ingredients:

1 medium onion, coarsely chopped

1 medium green bell pepper, coarsely chopped

3/4 cup ketchup (no salt added)

1/2 lemon, grated peel and juice of

1 tablespoon cornstarch

3 tablespoons brown sugar

1/2 cup fresh squeezed orange juice

1/4 teaspoon ground ginger or 2 teaspoons fresh grated gingerroot

3 oranges, peeled,cut into bite-size pieces

20 medium cooked shrimp, with tails and shells removed (about 7 ounces)

3 cups cooked rice (no salt added)

chopped cilantro or parsley

Directions:

1. In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
2. Add ketchup, lemon peel and juice.
3. Blend cornstarch and sugar with orange juice and ginger; add to sauce.
4. Cook, stirring until thickened.
5. Add orange pieces and shrimp; heat.
6. Serve over hot cooked rice.
7. Sprinkle with chopped cilantro.
8. Serve with lemon wedges, if desired.

By RecipeOfHealth.com