 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
|
WARNING: This is NOT diet food! This is our favorite way to eat beef shortribs-the sauce is delicious, the onions get meltingly tender, and the meat just falls off the bones! While technically this should serve 4, I usually double it just to have enough for the 3 (or more like 2 1/2, since DS is little) of us plus a little leftover for a lunch. We just love it that much! Ingredients:
1 1/2-2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs) |
flour |
salt & pepper |
1 onion, sliced and separated into rings |
3/4 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
4 tablespoons soy sauce |
1/4-1/2 cup brown sugar |
3/4 cup water |
Directions:
1. Preheat oven to 350* F.
2. Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
3. Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
4. To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
5. Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.
|
|