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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) vinegar (cider vinegar is best) |
3 tablespoon(s) brown sugar |
1 tablespoon(s) soy sauce |
1/4 tablespoon(s) chili sauce (rooster sauce) |
1 tablespoon(s) corn starch |
2 teaspoon(s) honey |
2 tablespoon(s) water |
1 pinch(s) salt |
1 tablespoon(s) lemon juice |
Directions:
1. Mix all ingredients together, simmer with meat/vegetables for 10 minutes, serve.
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