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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A true chinese sweet & sour sauce that you can use either to pour over a dish or use as a dipping sauce. Be sure and use RICE vinegar, white vinegar does not cut it. Ingredients:
1/3 cup rice vinegar |
4 tablespoons brown sugar |
1 tablespoon ketchup |
1 teaspoon soy sauce |
2 teaspoons cornstarch (mixed with 4 tsp. water) |
Directions:
1. Mix the vinegar, brown sugar, ketchup & soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water and add to pot until thickened.
2. You can for a thicker sauce mix 4 teaspoons of cornstarch and 4 teaspoons water.
3. If desired you can add 1 green pepper, cut into chunks, and pineapple chunks after it has thickened.
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