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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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You can use this to bake conventional ribs, or use it in a slow cooker. Delicious! Ingredients:
1 tablespoon vegetable oil |
1/2 cup onion, chopped |
3/4 cup brown sugar, packed |
2 tablespoons vinegar |
1 teaspoon lemon juice |
1 cup ketchup |
2 tablespoons soy sauce, can use low sodium |
Directions:
1. In medium sauce pan fry onions in oil until tender.
2. Add all other sauce ingredients and simmer 20 minute
3. Cover ribs and cook as usual.
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