 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. Cathy Eland Hightstown, New Jersey Ingredients:
1/2 cup cider vinegar |
1/4 cup sugar |
1/4 cup packed brown sugar |
1 medium head red cabbage, shredded (10 cups) |
2 bacon strips, diced |
1 medium tart apple, peeled and chopped |
1/2 cup chopped onion |
1/4 cup water |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground cloves |
Directions:
1. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2. In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
3. Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving. Yield: 8-10 servings.
|
|