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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall comfort food . This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado Ingredients:
2 tablespoons cider vinegar |
1 tablespoon brown sugar |
1/4 teaspoon caraway seeds |
1/4 teaspoon celery seed |
2 cups shredded red cabbage |
1/2 cup thinly sliced onion |
salt and pepper to taste |
Directions:
1. In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
2. Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.
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