Sweet & Sour Pork With Cashews |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another yummy and healthy recipe! Ingredients:
2 tablespoons cornstarch, divided |
1 tablespoon sherry wine |
1 lb pork tenderloin, cut into 1-inch pieces |
1/4 cup sugar |
1/3 cup water |
1/4 cup cider vinegar |
3 tablespoons soy sauce |
3 tablespoons ketchup |
1 tablespoon canola oil |
1/3 cup unsalted cashews |
1/4 cup green onion, chopped |
2 garlic cloves, minced |
2 teaspoons fresh gingerroot, minced |
3 cups snow peas |
1 (8 ounce) can pineapple chunks, drained |
hot cooked rice |
Directions:
1. In a large bowl, combine 1 TBS cornstarch and sherry until smooth; add pork and toss to coat.
2. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth, set aside.
3. In a large skillet or wok, stir-fry pork in hot oil until no longer pink.
4. Add cashews, onion, garlic and ginger; stir-fry 1 minute.
5. Add peas and pineapple; stir-fry until peas are crisp-tender, about 3 minutes.
6. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes until sauce is thickened.
7. Serve over rice.
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