Sweet-Sour Pork 'n' Onions |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This come from Betty Crocker's New Choices Cookbook...I like this recipe well enough to post it...This is not the typical sweet and sour sauce...It's a thin sauce which seems to compliment the pork very well... Ingredients:
4 pork loin chops or 4 rib chops |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 medium onions, cut into 1/4-inch slices |
1/2 cup dry white wine (i use the broth) or 1/2 cup chicken broth (i use the broth) |
2 tablespoons red wine vinegar |
2 teaspoons sugar |
1/8 teaspoon ground cloves |
1 teaspoon cornstarch |
2 tablespoons cold water |
Directions:
1. Trim fat from pork chops -
2. Cook pork in 10 nonstick skillet over medium heat, turning once, until brown; drain -
3. Arrange onions on pork -
4. Mix wine, vinegar, sugar and cloves; pour over onions and pork -
5. Heat to boiling; reduce heat -
6. Cover and simmer about 30 minutes or until pork is tender -
7. Remove pork and onions; keep warm -
8. Skim any fat from the liquid in skillet -
9. Mix cornstarch and water; gradually stir into liquid -
10. Heat to boiling; stirring constantly -
11. Boil and stir 1 minute -
12. Serve sauce over pork and onions - .
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