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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Another one for your Chinese Menu or great for a quick solo dish. A little sweetness with a light pucker & you don't need that heavy greasy batter. Switch the pork for chicken, fish or shrimp if you like. Ingredients:
1/2 cup water |
3 tablespoons white vinegar |
1 tablespoon sugar |
1/4 red bell pepper |
1/4 cup unsweetened pineapple chunks |
1/8 teaspoon salt |
1 teaspoon cornstarch |
8 ounces pork tenderloin |
Directions:
1. Thinly slice the bell pepper & pork.
2. Combine water, vinegar, sugar & cornstarch.
3. Heat pan or wok until crazy hot then add a little oil of your choice.
4. Lay pork pieces flat in pan & season with salt & cook mostly on one side to get some nice brown color then turn over to finish cooking.
5. As soon as you turn your pork, add bell pepper & pineapple, give your sauce a quick whisk to get the cornstarch up from the bottom then add the sauce to the pan.
6. Stir for 30 to 60 seconds until the sauce has thickened & serve.
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