Sweet & Sour Plum Quencher |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 lime |
2 ounces cachaça |
6 thin ginger slices |
6 mint leaves |
6 ounces japanese plum sake |
ice |
2 ounces sparkling rosé wine |
garnish: thin plum slices |
Directions:
1. Thinly slice lime; place in a cocktail shaker. Add cachaça, ginger slices, and mint leaves; muddle. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling rosé wine atop each serving. Garnish with a thin plum slice.
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