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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter. Ingredients:
4 lbs back ribs |
3 tablespoons mustard |
4 tablespoons ketchup |
2 tablespoons worcestershire sauce |
1 cup sugar |
1 cup white vinegar |
Directions:
1. Preheat oven to 325 deg.
2. Cut ribs into pieces.
3. Bake ribs for 45 minutes.
4. Mix remaining ingredients in a bowl.
5. Drain all fat from ribs.
6. Pour sauce over ribs, cover and bake for an hour.
7. Uncover and bake an additional 45 minutes, baste 3 or 4 times.
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