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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple recipe. Most ingredients you will are likely to have around the kitchen. 8) I have not tried it, but hopefully someone will and will enjoy it! 8) Ingredients:
1 lb onion |
1 tablespoon apple cider vinegar |
1 tablespoon sugar |
2 tablespoons catsup |
1/2 teaspoon salt |
1 cup water |
1 teaspoon cornstarch |
Directions:
1. Slice the onions.
2. Put sliced onions into large non-reactive saucepan over moderately-high flame.
3. Add vinegar, sugar, catsup, salt and the water.
4. Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.
5. Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.
6. Heat and; stir until thickened remove from heat and serve.
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