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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This super-quick salad dressing is a breeze to shake up when you're in a hurry. It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely, remarks Lois Fetting of Nelson, Wisconsin. Ingredients:
1/2 cup sugar |
1/4 cup vinegar |
2 tablespoons water |
3/4 cup half-and-half cream |
8 cups torn salad greens |
6 bacon strips, cooked and crumbled |
Directions:
1. In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl. Yield: 8 servings.
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