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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Slices of Kielbasa in a yummy sauce... Ingredients:
2 lbs pork kielbasa |
1 (8 ounce) bottle chili sauce |
1 (6 ounce) jar grape jelly |
Directions:
1. Mix together the chili sauce and grape jelly in a large baking pan.
2. Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
3. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
4. Spoon off grease; serve.
5. This can be made ahead and kept warm in a crockpot for serving.
6. The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
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