Sweet & Sour Ham and Bean Skillet |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great meal to throw together at the last minute. Nothing at all elegant about it, but the family loves this one. Ingredients:
1 tablespoon oil |
1 lb ham steak, cut into 1 chunks |
2 onions, sliced (about 2 cups) |
1/2 cup ketchup |
8 ounces sliced pineapple, , reserve juice (, reserve juice) |
3 tablespoons red wine vinegar |
2 tablespoons brown sugar |
2 cloves garlic, minced |
1 teaspoon dry mustard |
2 (10 1/2 ounce) cans pinto beans, undrained |
Directions:
1. In large skillet on medium, heat oil.
2. Cook ham and onions for 3-5 minutes til ham is browned and onions are soft.
3. Stir in ketchup, 1/4 cup pineapple juice, vinegar, brown sugar, garlic, and dry mustard.
4. Bring to a boil and stir in beans.
5. Reduce heat to low.
6. Simmer, uncovered, for 10 minutes, stirring occasionally.
7. Top with pineapple slices and heat through.
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