Sweet & Sour Crock Pot Turkey Meatballs |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine. Ingredients:
1 lb ground turkey |
1/4 cup dry breadcrumbs |
2 tablespoons chopped fresh parsley |
2 tablespoons minced onions |
1 egg |
1 (16 ounce) can jellied cranberry sauce |
1/3 cup ketchup |
1/4 cup chili sauce |
Directions:
1. Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
2. Mix well and shape into 24 meatballs.
3. In a 6 quart.
4. slow cooker, mix cranberry sauce, ketchup and chili sauce.
5. Carefully add the meatballs, coating them with the sauce mixture.
6. Put the lid on and cook on low for 8-10 hours.
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