Sweet & Sour Chicken Wings |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 68 |
|
Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round! Ingredients:
2 cups sugar |
2 cups water |
2 cups reduced-sodium soy sauce |
1 cup unsweetened pineapple juice |
1/2 cup canola oil |
2 teaspoons garlic powder |
2 teaspoons ground ginger |
8 pounds frozen chicken wingettes and drumettes, thawed |
Directions:
1. In a large bowl, mix the first seven ingredients. Divide chicken wings and soy sauce mixture among two large resealable plastic bags; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Preheat oven to 350°. Drain chicken, discarding marinade. Place in two greased 15x10x1-in. baking pans. Bake, covered, 40-45 minutes or until juices run clear. Yield: about 5-1/2 dozen.
|
|