 |
Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Don't let the ingredients turn you off from this dish!! It is Tasty, with a capital T ! Ingredients:
4 boneless skinless chicken breasts, cubed |
1 (10 ounce) pineapple chunks, drained |
1 1/2 tablespoons splenda brown sugar blend |
1 1/2 tablespoons ketchup |
1 1/2 tablespoons soy sauce |
1 tablespoon white vinegar |
1/2 tablespoon cornstarch |
1/2 teaspoon ground ginger |
Directions:
1. Steam chicken until chicken is no longer pink in center in a Zip N Steam bag, approximately 8-10 minutes, shake bag once to ensure even cooking.
2. Combine pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, cornstarch and ginger in saucepan.
3. Cook until sauce boils and thickens.
4. Spoon sauce over chicken before serving.
|
|