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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My sister's favorite dish... she's a sucker for savory Asian food. Ingredients:
1 (20 ounce) can pineapple chunks |
2 boneless skinless chicken breasts |
1 teaspoon oil |
2 carrots, sliced |
1 bell pepper, chunked |
1 onion, chunked |
1/2 cup ketchup |
1/3 cup brown sugar |
1 tablespoon cornstarch |
1 tablespoon soy sauce |
1 teaspoon ginger |
1 garlic clove, pressed |
salt and pepper |
hot cooked rice |
Directions:
1. Drain pineapple, reserve the juice.
2. Cut chicken into bite size pieces and season with salt and pepper.
3. In a large skillet, brown chicken in oil.
4. reduce heat and add vegetables, cover and simmer for 5 minutes.
5. Combine reserved pineapple juice, ketchup, brown sugar, cornstarch, soy sauce, ginger and garlic in a small bowl until blended.
6. Stir into the skillet.
7. Cover and simmer until vegetables are tender and sauce is thickened, about 10 minutes.
8. Stir in pineapple and heat through.
9. Serve with rice.
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