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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Coleslaw for people who hate mayonnaise. Adapted from Betty Crocker cookbook, 1990 edition. egg, sugar, vinegar, water, margarine or butter, salt, dry mustard, 10 oz packaged shredded coleslaw cvt Ingredients:
1 large egg |
1/4 cup sugar |
1/4 cup cider vinegar |
2 tablespoons water |
2 tablespoons promise (or butter) |
1/2 tsp salt |
1/2 tsp dry mustard |
10 oz coleslaw mix, discard seasoning packet |
Directions:
1. Beat egg until thick and lemon colored.
2. Heat sugar, vinegar, water, margarine, salt and mustard to boiling, stirring constantly.
3. Gradually stir in at least half the hot mixture into egg; stir into hot mixture in saucepan.
4. Cook over low heat, stirring constantly, until thickened, about 5 minutes.
5. Pour over cabbage and toss.
6. Original recipe called for one small green pepper (1/2 cup) chopped and 1/2 medium cabbage (about 4 cups shredded).
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