Sweet Sour Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty way to serve brussels sprouts. Ingredients:
1 lb frozen brussels sprouts, thawed to room temp |
2 tablespoons olive oil |
1/3 cup cider vinegar |
2 tablespoons sugar |
1/2 teaspoon coarse salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Place Brussels sprouts in shallow baking dish.
3. In a small bowl, combine oil, vinegar, sugar, salt, pepper, and garlic. Pour evenly over sprouts then sprinkle with the cheese.
4. Bake at 350° for about 20 minutes, or until Brussels sprouts are tender.
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