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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These beets are best made a day ahead. Then if you want them warm gently heat them. If you want them as a salad dish arrange them on Lettuce leaves. Either way they are very good Ingredients:
1 1/2 lbs beets, peeled,cooked fork tender and cut into french fry shape & size |
1/4 cup lite olive oil |
1/4 cup fresh orange juice |
1/4 cup balsamic vinegar |
1 tablespoon dijon mustard |
1 tablespoon soy sauce |
salt and pepper |
Directions:
1. Cook the beets and cut them (Use french fry blade in your food processor), Put in a bowl.
2. ,setaside In a saucepan combine, Vinegar, orange juice, mustard, soy, oil and salt& Pepper Bring to boil Pour over beets and stir gently Serve warm or refrigerate and serve as a salad.
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