Sweet-Sour Beef 'n Cabbage |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe came from my Better Homes and Gardens Recipe Card Library. Its dated 1976. This is a delicious dish. Serve immediately when done cooking, since cooked cabbage tends to water out and may cause the sauce to thin. Trust me on this. Ingredients:
1 1/2 lbs hamburger |
1/2 cup onion, chopped |
1/2 cup celery, sliced |
1/2 cup green pepper, chopped |
2 tablespoons quick-cooking rolled oats |
2 tablespoons snipped parsley |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 medium cabbage |
1 (15 ounce) can tomato sauce |
1/4 cup cider vinegar |
3 tablespoons brown sugar |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. In skillet cook beef, onion, celery, and green pepper till meat is browned; drain off excess fat.
2. Sprinkle meat mixture with oats, parsley, the 3/4 teaspoons salt, the garlic powder, and the 1/8th teaspoons pepper.
3. Core cabbage; cut in six wedges. Place atop meat.
4. In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoons salt, and the dash pepper; mix well. Pour over cabbage and meat.
5. Simmer, covered, 15 to 20 minutes or tull cabbage is tender. Serve at once.
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