Sweet-Sour Beans and Carrots |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love German food, so I tried out the recipe for this on my family and they really like it. I like to serve this side dish with German noodles and pork cutlets or a roast.—Sherry DeHaann, Hays, Kansas Ingredients:
2 cups sliced carrots |
4 cups frozen cut green beans |
4 bacon strips, diced |
2 medium onions, finely chopped |
2 medium tart apples, peeled and diced |
1/4 cup cider vinegar |
2 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Place carrots in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 4 minutes. Stir in beans. Return to a boil. Cook mixture 5-6 minutes longer or until the beans and carrots are tender. Drain.
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onions in drippings until tender. add the apples, vinegar, sugar and salt; mix well. Cover and cook until apples are tender, about 2 minutes. Stir in the bean mixture; heat through. Sprinkle with bacon. Yield: 8 servings.
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