Sweet-sour Beans and Carrots |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This delicious side dish goes well with German dishes, pork cutlets or a roast. Prep & cook times are approximate. Ingredients:
2 cups sliced carrots |
4 cups frozen cut green beans |
4 bacon, strips diced |
2 medium onions, finely chopped |
2 medium tart apples, peeled and diced |
1/4 cup cider vinegar |
2 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Place carrots in a large saucepan and cover with water.
2. Bring to a boil.
3. Cook, uncovered, for 4 minutes.
4. Stir in beans.
5. Return to a boil.
6. Cook mixture 5-6 minutes longer or until the beans and carrots are tender.
7. Drain.
8. In a large skillet, cook bacon over medium heat until crisp.
9. Remove to paper towels to drain.
10. Saute onions in drippings until tender.
11. Add the apples, vinegar, sugar and salt; mix well.
12. Cover and cook until apples are tender, about 2 minutes.
13. Stir in bean mixture; heat through.
14. Sprinkle with bacon.
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