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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina Ingredients:
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained |
1/4 cup chopped green pepper |
2 green onions, thinly sliced |
3 tablespoons vegetable oil |
2 tablespoons vinegar |
1 teaspoon sugar |
1/4 teaspoon salt |
dash pepper |
Directions:
1. In a bowl, combine beans, green peppers and onions. In a small bowl, combine oil, vinegar, sugar, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2 servings.
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