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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Tempt your troops with a twist on caramel corn, sent by Dee Georgiou of Omaha, Nebraska. When I set out this nutty snack, the bowl empties fast, Dee says. Ingredients:
14 cups popped popcorn |
2 cups crisp rice cereal |
2 cups salted peanuts |
1 pound white candy coating, coarsely chopped |
3 tablespoons creamy peanut butter |
Directions:
1. In a large bowl, combine the popcorn, cereal and peanuts. In a microwave, melt coating and peanut butter, stirring occasionally.
2. Pour over popcorn mixture; stir to coat. Spread evenly on waxed paper. Allow to set for at least 2 hours. Store in an airtight container. Yield: 5-6 quarts.
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