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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I got this from my friend Bob. Hope you like it. Ingredients:
2 cups light brown sugar |
2 tablespoons paprika |
2 tablespoons chili powder |
2 tablespoons season salt |
1 tablespoon garlic salt |
1 tablespoon lemon pepper |
2 tablespoons liquid smoke |
Directions:
1. Combine all ingredients in med bowl and mix well.
2. Spread on cookie sheet to dry, about 2-3 hours.
3. To use, rub on meat and refrigerate for at least 2 hour or overnight.
4. Grill or cook as desire.
5. Keeps in a covered container for up to 1 month.
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