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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Japanese Meals on the Go – Bento Boxes by Naomi Kijima Ingredients:
10 dried shiitake mushrooms |
3 tablespoons soy sauce |
2 tablespoons sugar |
2 tablespoons sake |
2 tablespoons mirin |
Directions:
1. Soak the shiitake in cold water until soft. Remove the stems.
2. Put the shiitake in a pot with water to cover.
3. Bring to a boil and then reduce heat and add all the other ingredients.
4. Continue simmering until the liquid is almost completely absorbed.
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